Tortilla de patatas ( Spanish potatoes omelette )
INGREDIENTS 4 eggs ¾ kg of potatoes 1/4l of olive oil Oil and salt DETAILS Servings: 6 Prep time: 50 mins Cooking time: 25 mins Total time: 1h15 mins Peel the potatoes, wash and cut into very thin slices. In a pan with plenty of hot oil, put the already salted potatoes to fry, leave them to fry over a medium heat and cover them so that they become slowly softer
Milk rice ( Arroz con leche )
Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu tellus facilisis nulla, id dignissim orci leo id diam. Vivamus tincidunt eros sed ligula ultricies tincidunt sit amet at mi. Donec pulvinar pharetra nisi, finibus euismod justo molestie vel. Nullam sit amet enim quis orci sollicitudin tincidunt non eu lorem. CHEF Stephanie Ferguson CUISINE North American
