Paella recipe

Recipe of the most famous spanish dish! The perfect choice for friend’s and family meetings. Easy and delicious!

8

45 mins

Intermediate

1 – Cook the fish and the shrimp heads in cold water for five minutes.

2 – Wash well the Chirlas with water and salt to release the grit, cook it in another saucepan with a little water and, as soon as they open, transfer to a plate.

3 – Strain and reserve in a saucepan the water used to cook the fish and the chirlas

4 – Cook the mussels and the squid , until they are tender, straining and reserving the water. If you want to make a mixed chicken and fish paella, you can first fry some slices of rabbit or chicken and when they are well browned, put them aside and with that same oil you can make the fried tomato.

5 – In the paella, put the finely chopped onion.

6 – When the onion is poached, add the previously washed, peeled and chopped tomatoes. Fry for fifteen minutes crushing them from time to time with the edge of the skimmer.

7 – Add the fish, squid and rice ( one cup per person )

8 – Stir-fry everything well so that the rice gets a good taste and add water that had been reserved