Recipe for Salmorejo cordobés! An excellent choice for the warm summer days.

SERVINGS

6

PREPARATION TIME

15 mins

DIFFICULITY

Easy

INGREDIENTS

🍅 1Kg of
Tomatoes

 🫑 2
Peppers

🧄 2 cloves of
Garlic

🍞 4 slices of
Bread

1/3 glass of
Extra olive oil

1/3 of
cider vinegar

Salt

1 – Wash, peel and cut the tomatoes into pieces

2 – Then wash and cut the peppers

3 – Moisten the bread with water

4 – Add the olive oil and the cider vinegar

5 – Finally add one or two cloves of garlic, depending on your preference and let it cool.

Full Recipe in Details

Salmorejo is an easy and healthy recipe that will take you only 15 min to prepare, enjoy!

STARTING GUIDE
  • Cuisine: Spanish

  • Prep Time: 15 mins

  • Servings: 6

INGREDIENTS
  • 1 Kg of tomatoes

  • 2 peppers

  • 2 cloves of garlic

  • 4 slices of bread

  • 1/3 glass of olive oil

  • 1/3 glass of cider vinegar

  • Salt

GUIDE / INSTRUCTIONS
  • Wash, peel and cut the tomatoes into pieces

  • Wash and cut the peppers

  • Moisten the bread with water

  • Add cider vinegar and olive oil

  • Finally add one or two cloves of garlic, depending on your preference and let it cool.

NOTES
You can put some peaches or strawberries into the mix to get a more fruity flavour

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